The Preston Menu (Update 2025)
Introducing the Menu at The Preston
Located in the chic Chase Park Plaza in St. Louis, The Preston seamlessly blends elegance and comfort, specializing in American breakfast and brunch with a seafood twist. The menu opens with delightful aperitifs such as pretzel croissants paired with local jams and a savory steak tartare to whet your appetite. Iconic entrees feature offerings like the rich seared chicken and the exquisite red grouper atop butternut puree, showcasing regional flavors and seasonal ingredients.
For those seeking a hearty start, brunch options like the crab cakes and Eggs Benedict stand out, praised for their freshness and creativity. Desserts, while hit or miss, include the unforgettable s’mores parfait. With attentive service and a vibrant atmosphere ideal for date nights or special occasions, The Preston elevates the dining experience, leaving guests eager for their next visit.
Dinner - Le Potages & Salades
Beet Salad
tri-color beets, grape jam, pistachio sesame tuile, burned brie, apricot vinaigrette
Apple & Fennel Salad
braised apple, whipped ricotta, shaved apple & fennel, endive, cider vinaigrette
Nicoise Salad
salmon confit, haricot vert, heirloom tomato, egg, roasted fingerlings, kale, lemon dill emulsion
Lobster Bisque
crème fraiche, chives
Butternut Bisque
exotic mushroom, caramelized leeks, brandy cream
Steak Tartare
garlic confit, fine herbs, butter crisp, quail egg, truffle, Ozark mushroom pâté, toasted baguette
Truffle Frites
truffle salt, fine herbs, aged parmesan
Pretzel Croissants
whipped butter, local jam
The Crab Cake
lump crab, mostarda, brown butter, herbs
Shrimp Francese
fried caper, smoked butter, picked herbs
Charcuterie
chefs selection cheese and cured meats, honey comb, house pickles, toasted baguette
Scallop And Endive
pan seared scallop, parsnip, balsamic syrup, berries, shaved fennel, braised endive, herbs
French Onion Meatball
sherry, fontina cheese, toasted baguette
Aperitifs
Entrées
Red Grouper
butternut puree, hazelnut crisp, baby carrot, cured pork, maple beurre blanc
Seared Chicken
airline breast, potato mousseline, vegetable medley, lemon caper butter, herb salad
Lamb Rack
roasted baby potato, pistachio, charred broccolini
New York Strip
confit fingerling potato, ozark mushroom mélange, peppercorn sherry sauce
Duck
cherry bordelaise, pommes anna, parsnip pureé, asparagus tips
Pork Belly
squash confit, roasted turnips, champagne syrup, braised kale, spiced pistachios
Preston Burger
house ground, aged cheddar, caramelized onion, tomato jam, garlic aioli, arugula, brioche bun, truffle frites
Bucatini
asparagus, cherry tomato, leeks, sorrel cream, local mushrooms, parmesan, pistachio crunch
Chase Breakfast
two eggs your way, vegetable and herb potatoes, asparagus, tomato, choice of bacon or sausage, choice of toast
Good Morning, Mr. Preston
scrambled egg, ham, gruyere, arugula, aioli, croissant, vegetable and herb potatoes
Three Egg Omelet
choose three: ham, bacon, tomato, mushrooms, onions, bell peppers, spinach, cheddar, swiss, with vegetable and herb potatoes, asparagus and tomato, choice of toast
Brioche French Toast
strawberries, mascarpone, caramelized bananas, maple syrup
Eggs Benedict
poached eggs, canadian bacon, hollandaise, vegetable and herb potatoes
Eggs Meurette
poached eggs, grilled baguette, pork belly lardons, exotic mushrooms, pearl onions, carrots, sauce burgundy
Asparagus And Asiago Benedict
tomato jam, wilted arugula, asparagus, frisee, tomato, vegetable and herb potatoes
Preston Skillet
braised short ribs, exotic mushrooms, broccolini, roasted peppers, cheddar, sunny side up egg, vegetable and herb potatoes
Belgium Waffle
fresh berries, honey cinnamon butter, syrup
Blueberry Pancakes
honey cinnamon butter, blueberries, syrup
Quinoa Bowl
acai yogurt, melon, berries, granola, berry sauce
Avocado Toast
avocado, arugula, feta, watermelon radish, pickled onion, sesame seeds, agrodolce, fig jam, house made focaccia
Smoked Salmon
hard boiled egg, capers, pickled red onion, red wine whipped Boursin, toasted bagel
Garden Skillet
exotic mushrooms, broccolini. Roasted peppers, tofu, sunny side up egg, vegetable and herb potatoes, roasted tomato oil
Oatmeal
brown sugar, golden raisins, blueberries, granola, berry sauce